[Carefully select ingredients for family]_How to choose_How to choose
Family is very important for everyone, especially for those who work. It is a kind of care and love for the family to go home often. If you want to make a delicious table for your family, you must be strict.Choose the ingredients and make some good food.
For example, lemon claws, flavored burdock, etc. are all good choices. These two meals need to replace fresh lemon and burdock. The following editors will give you a detailed introduction on how to make them.
1. Lemon Claw Ingredients: 300 grams of Phoenix Claws, 2 lemons (one squeezed, one sliced), peppercorns, ginger, garlic cloves, salt, white sugar, pickled pepper, red pepper, green pepper Steps: 1.
Soak ginger slices and peppercorns in boiling water for about 20 minutes in advance.
Wash the claws and remove your nails.
Add ginger slices, spring onions, and chicken feet to the pot, add an appropriate amount of water, boil and simmer for 2 minutes. Rinse the chicken feet with cold water immediately, then chop with a knife.
Add another pot, add the right amount of water, add chicken feet, ginger slices, spring onions, salt, cooking wine, etc. After the high heat is boiled, turn to medium heat for 6?
Lift the chicken feet, put them in ice water, add ice cubes, and chill until cold.
Slice one lemon for later use, squeeze one lemon out of the water; cut the onion into small pieces for later use.
Put the iced chicken feet in a clean container, add the crushed garlic cloves, an appropriate amount of salt, sugar, and chicken essence.
At the same time, pour the soaked peppercorns on the chicken feet.
Spread lemon slices and onions on top of chicken feet, pour lemon juice, and pour a small amount of sesame oil.
If you like spicy food, you can also add wild pepper.
If you are as spicy as I am, you must put pickles.
Stir, mix well, cover and refrigerate overnight.
The sour and delicious lemon phoenix can be eaten the next day.
2. Reminder: Don’t cook chicken feet for too long. Over time, the epidermis will easily break and the appearance will not be beautiful.
In addition, immediately after the chicken feet are cooked, add ice water.
The claws after expansion and contraction chewed vigorously.
Three, carefully selected ingredients for the family[flavored sirloin pot]Ingredients: beef tendon 200 g sirloin 500 g Campbell soup oxtail soup half a jar of carrots 1 potato 1 seafood sauce 1 tablespoon freshly ground black pepper seasoning soy sauce a little olive oil slightly confusedThe minimum salt is four, the practice: 1.
Cut the burdock into large pieces, change the beef tendon (try to make the beef and beef tendon pieces bigger and not too small), and cut the carrots and potatoes into the water and set aside.
Beef tendon simmering water to remove impurities, add a tablespoon of olive oil and butter to a frying pan, fry sirloin until slightly double-sided.
Add 2 tablespoons of olive oil to the pan, stir-fry with seafood sauce, stir-fry the burdock and beef tendon, add the soy sauce on top, season with water, and add water to the beef.
After boiling, add half a can of Campbell’s Oxtail Soup, cover with a minimum volume of fire for 3 hours, then add potatoes and carrots and simmer for 15 minutes.